Injecting brisket is an effective, easy, and fast way to deliver moisture and flavor deep into a tough and lean cut of meat. 1 Cup apple juice. You can also use apple cider instead of apple juice. This cookie is set by GDPR Cookie Consent plugin. 1 teaspoon garlic powder. A pork butt injection recipe can add great flavor to a piece of meat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Pops BBQ Pit 2023. If you like the flavor of beer, it certainly cant hurt anything. If your barbecue plans include a beer tasting, use one of your chosen brews as the base for a flavorful injection. We have really good luck ejecting turkey with lemon juice or apple juice and EVOO. Remove the brisket from the smoker and let it rest for at least 30 minutes before slicing. Join other amazing dads (or moms) and receive a FREE grilling temperature guide and never miss any new delicious smoker and grilled recipes. Then you have come to the right place, we have rounded up 21 pulled pork injection recipe that we have shared over the years. Try it in a variety of orange-flavored recipes. Whisk together the apple juice, brown sugar, and mustard. OMG!!!!! SMF is reader-supported. Cinnamon: It will add a beautiful reddish hue to your meat and act as a great flavoring agent. 4. 2 cups pineapple juice, at room temperature. Make The Best Turkey With This Amazing Apple Brine | CDKitchen 21 Pulled Pork Injection Recipe - Selected Recipes Required fields are marked *. will spritz with 1 part cider vinegar/1 part apple juice. This is because of the anthocyanins in the apple juice. Make ahead and store it in an airtight container in the refrigerator for up to 5 days. 1) Follow the recipe for apple brining the bird. Fill a syringe with the marinade and inject 3/4 of the way into the pork. This is because the sugar in the apple juice will caramelize when it comes in contact with the heat. 1 teaspoon kosher salt. What is the best injection for a Boston butt? It helps to tenderize the meat. This is how I did it: 1/2 Cup Salt. apple juice, brown sugar, salt, onion powder, ham, Coca Cola and 3 more. You can poke a few tiny fork holes into the top of the foil. 1 TBS Soy Sauce. A pork butt injection consists of liquids, salt, sugar, and spices. Pat turkey dry and air dry in fridge for about 4-hours, uncovered. Brine turkey in . Remove the brine from the heat and stir in the remaining cold apple juice and the ice cubes. In a medium bowl, mix the sugar with the pepper, cloves and cinnamon. Cheesecloth. I believe that's 12 cups (originally it probably said 12 cups (3 quarts) cold water). In fact, its encouraged. Take your marinating game up. The total cook time was 8 hours. We are all about tasty treats, good eats, and fun food. Ready to smoke? Read More Beef Ribs vs Pork Ribs How Do The Two Ribs Compare?Continue. Take the brisket out of the bag and dry it with paper towels. Thanks for your question! Be careful not to over-inject the meat, or else it will become too moist and fall apart. You must log in or register to reply here. Or, better yet, very slowly melt the butter over a low flame with the garlic already in the pan. best pork injection recipe - flagpin.com 1/2 cup Salt. Cayenne pepper. For sure. Cool. Preheat your smoker to 250 degrees Fahrenheit. Learn more about Christine, her cookbooks, and her podcast. The brown sugar and honey have a sweetness that is balanced with the spices. 3) Put the bird, after stuffing, into a deep aluminum turkey broiling pan. SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases. 1/4 cup apple juice. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. I Made It. Put loin in a plastic bag, seal, and put in the refrigerator for 2 hours. Add turkey and then enough of the water so that the turkey is just covered - by about inch. That flavor is going to be all through the meat. It might seem strange to use a sweetened carbonated beverage in an injection, but soda is no stranger to barbecue. Now carefully (the aluminum pan is very hot) completely cover the bird with a double-layer of aluminum foil, sealing it against the aluminum broiling pan by bending it firmly over the edge all the way around the pan. 6. If using a plastic bag place it in a roasting pan or larger bowl just in case it leaks. Stainless steel injectors resemble the plastic ones, but theyre sturdier and easier to clean. apple juice, ham, ginger, five spice powder, juice, star anise and 4 more. Shortly before cooking, inject the mixture into the pork shoulder in several places. You dont have to inject pork shoulder or Boston butt in order to have a great barbecue. Need a Meat Injector? Yes. 8. We would suggest a ratio of 2 parts bourbon to 1 part sugar, but some recipes call for a 1-to-1 ratio. Mix apple juice, pineapple juice, Worcestershire sauce, soy sauce, salt, and brown sugar together in a large bowl at room temperature so the salt and brown sugar can dissolve. Draw the marinade into the syringe of your meat injector. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. All Don't subscribe Place pork butt on the smoker, fat side up and close the lid. When you inject a large cut of meat, youre delivering a hit of moisture and flavor. If desired, trim the pork to remove the skin and/or any excess fat. 15 Related Question Answers About Competition Pork Injection Recipe. These cookies will be stored in your browser only with your consent. White vinegar: It will help in keeping the brisket moist. For this recipe, we'll be using the following: Simple ingredients. Sous vide in a zip-lock bag for up to 2 months. 5) IMPORTANTLY, the only way to avoid overcooking is to check the bird early and often with a meat thermometer, pulling the bird as soon as 185 F is reached for the inner thigh and breast meat, and min 165 F for the inner core of the stuffing. Pull back on the plunger until the syringe is full. However, when you substitute pork shoulder for a pulled pork recipe, it might be worth the extra time and effort. Can you overcook the pork? . The apple brine left the turkey moist and flavorful. I always brine, but sometimes I inject as well. Place a heavy plate or bowl on top to keep the bird submerged, if necessary. Apple Wood-Smoked Turkey Recipe - The Spruce Eats Typical injection liquids include apple juice, cider, and vinegar, but pitmasters who use this technique can experiment with a vast assortment of ingredients. Bring to a boil, stir to dissolve sugar and salt. Todays technique solves this problem. Pork shoulder beer injection, pork shoulder Coke injection, pork shoulder injection with apple cider vinegarall of these are qualified candidates. JavaScript is disabled. Basically, marinades dont penetrate far beyond the surface of the meat so they dont work to tenderize or flavor very deeply. Replies to my comments While you can buy a cheap plastic injector just about anywhere, these arent the best option. It is like brining and the salt helps retain moisture as well as enhances flavor. 1 tsp Cajun Spice (Louisiana Cajun Seasoning), Place every thing but the butter and cider in a spice grinder and grind fine. She's constantly writing, taking pictures, editing, recording, interviewing, managing contributors, and, oh yeah, cooking. This is because it will give the juice enough time to spread through the meat before you begin cooking it. This post contains Affiliate Links. 8-10 pound bone-in pork shoulder (pork butt), 3-2-1 Ribs Fall Off The Bone Smoked Baby Back Ribs, Smoked Chicken Thighs Recipe Almost Too Good For Competition, Smoked Pork Tenderloin With a Sweet & Spicy Kick. Try it on loin roasts and chops too! Reduce to a simmer. When it was all over, there were very few leftovers because everyone kept coming back for 2nd's & 3rd's and just raving about the wonderful moist turkey. I recommend the. Pour the wet ingredients into the dry ingredients and mix well. Its recommended that you inject the juices at least five minutes before you start smoking or cooking your meat. We usually recommend adding the rub in advance and letting the pork shoulder sit in the fridge for up to 12 hours, or overnight. Onion powder: It will add a lovely flavor to your brisket. Apple: Apple in this ingredient will give the brisket a lovely flavor and moisture. You must peak in every few minutes to make sure the skin doesnt get burned or over-browned. Since the process works by holding the liquid inside the meat, it will retain that moisture longer than it would if youd used a mop or spritz instead. Boil for one minute and remove from heat. 2. This pulled pork on a pellet grill method will yield a perfectly smoked, easy to shred, delicious pork butt. If you are looking for a way to tenderize your brisket, apple juice is the way. 1 TBS Worcestershire Sauce. Brine the turkey. salt/pepper rub. Vegetable oil will help prevent the apple juice from sticking to the meat. You really dont even need a refrigerator with a cooler and some ice. directions. However, that was very likely a result both of the apple brine AND the cooking method I used. 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Thanks for this great recipe! There are 3 ways to store this brisket injection recipe. Reliable, inexpensive, and easy to clean. Bring to a boil. Insert the probe into the thickest part of the pork, avoiding the bone and any large pockets of fat. I believe food should be delicious and healthy eating doesn't have to be complicated! * Percent Daily Values are based on a 2,000 calorie diet. When you inject it into the meat, the apple juice will help create a nice crust on the outside of the brisket. Once you discover how easy injecting can be, youll be using injections in all sorts of meats. Holiday Cranberry Sauce - Real Mom Kitchen - Holiday