%PDF-1.6 % IT HAS TO BE ABOVE 140F (some say 145F) to be safe to eat. Salt cured hams are packed in salt/brine and left "out in the open" for 6 months or more. READY TO WHAT YOU DO NOT WANT - "Spiral cut", "Honey Baked", etc. Refrigerate upon arrival. Instructions for cooking country hams are usually two ways: Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours. Boil the ham on the stove. Both SUCK. The instructions from the ham companies are the above and every time I tried the 500F one, it seemed like the ham was under cooked and nasty. The rest, I take to my local butcher and have him slice it into sandwich meat. sk7-WB[(cI$Bd}f_AV6~#\ Ki qepX=-> !y^3;]>`}V6L*tdrv0~-pog:y.G;sPgs%{/FcDERMvE,lE$ Hams and Food Safety | Food Safety and Inspection Service PROTIP: Bath tubs are GREAT places to do this. Remove and discard ham skin. I used a cast iron dutch to cook it up and left it in a bit to long so the plum butter was more like plum mud. Your email address will not be published. PROTIP: It's probably not a good idea to give a lot of salt to an old animal. It's the flavor of dry-cured, hickory-smoked country ham that brings you to come back time and time again. The instructions from the ham companies are the above and every time I tried the 500F one, it seemed like the ham was under cooked and nasty. ;91MHC%1}#?DQx '`W`RM6PFW+D`rV9"d 9"c#Dnv;xBpP0XGVMCUX0N}e1 ]W 3*#A_@%,+:.yR/-Alc! How to Make Smoked Burgers - Smoked Burger Recipe - Kitchen 2 years ago These carefully prepared hams WebCooked Bone-In Glazed Country Ham. |IVV+6`O$O,9NB!|6^Q If you are going to smoke your country ham, keep the smoke levels low. A country ham typically already has a smoky flavor to it. Adding too much smoke can make it bitter. Baste frequently and keep the temperature around 250 F for 5 to 6 hours. Of course, you can go longer but the benefit of smoking declines over time. How to EASILY Cook a Country Ham (and Make It Turn Get out and measure all of your ingredients. You're not cooking the ham, you're just browning the glaze and fat so, don't leave it in there too long. DANGER ZONE (40 to 140F), Burgers smokehouse ham cooking instructions. I don't bother because, it won't hurt you and it all goes away in the soak and cooking. The key here is, the larger the amount of water, the less times you have to change it! Yes, that's how I cut the hock off if my ham is too large for the roasting pot. 'e() r%"ta`7AY5?m0t8C..n.g:Nc:XG|v>1$4XxD2Q|'N{e[7gH We make it easy by delivering a cooked ham that is ready to eat. Hickory Smoked. endstream endobj startxref Smithfield is the big name but, in Virginia, there's plenty of others. Californians are funny like that). Animals also go nuts for the skin/fat scraps (and then drink gallons of water). WebTo us, a country ham is synonymous with family tradition. Remove hamburgers to a serving plate and serve with all your favorite toppings! If the finished ham pieces are still too salty or too greasy, we boil them and then rinse them with fresh water and it makes the pieces perfect. Cooked Country Ham and Sweet Potato Biscuits, Petite Country Ham and Turkey Breast Combo, Uncooked Country Ham and Sweet Potato Biscuits. Online Ordering Is Unavailable. A whole ham will usually run you about $50-70 depending on weight (which sounds like a lot until you realise how much meat you are getting). The mold is harmless but to the un-ham-educated, it looks like the meat is ruined. This creates more surface area of fat and allows more to melt/soak into the meat to give it flavor (it also helps hold the glaze). You are trying to keep the moisture in so the tighter the seal, the better. "?yG+V`)\zhm[U*E6w~j ::{ITVEmV[w"M-jMl|F" -:iRwZu[[46E7jTdFSIL&-@#OrM9*9lCJYEwt?z7gW=Id)hy5yw_? READY TO Once the burgers DON'T TOUCH THE ALUMINUM FOIL or BONE with the thermometer, it can give a false reading. All rights reserved. Not the tub itself but, it's convenient for dealing with a large heavy water filled container both filling and changing water. Turn oven temperature to low broil. Discovery, Inc. or its subsidiaries and affiliates. Leave there until the top of the ham (the glazed fat) turns brown, usually 10-15 minutes depending on temperature. Storage container WITH LIDS work too. OPTIONAL but fun) Sawz-all (reciprocating saw). Don't laugh, it works GREAT! spiral sliced Add water to cover at least 2/3 of the ham. 1. 1) A ham.2) An oven.Okay, I'm done with the jokes..3) A roasting pot (large enough to fit your ham).4) Butcher/carving knife.5) A bucket/trash c Salt-cured by hand and smoked with natural hickory wood, these country hams are aged to a rich mahogany color. B) Go away for 8hours-ish. 4. Yes, that's how I cut the hock off if my ham is too large for the roasting pot. Don't laugh, it works GREAT! Tip However, my wife liked it on her ice cream so no biggie. All Rights Reserved. Place ham in large pot or pan--even a cooler will work. Turn ham to other side and cook another 2 hours. 5. After soaking the ham, it's time for the EASIEST cooking, you have ever done.A) ADD WATER: Put about one inch of water in your roaster.B) Let th I put two layers of foil on it to seal it better. Mine typically are at 170F after 8 hours. IF you want to pretty-up your ham, just take a clean scrub brush and water and scrub/rinse the mold. PROTIP: We have animals, shower stalls are GREAT for keeping animal tongues out of the water. fSb4>!*D\Pm>S"g(An)YJ8N!I 1E_5oqSzQB?Wlpuj\I0_%L_sk&ISw} 6 deliveries of a holiday ham to my friends (due to my mistake) Burgers did not Get Directions .. lot of foods, and appreciate the convienience of pre-cooked, packaged foods.Steps to Bake a Ham. Just take the butcher knife and cut a cross cut pattern into the fat down to the first layer of meat. INSTRUCTIONS. I'll never use another method. How to Cook a Country Ham Recipe - Food.com Now that your ham has cooked (AND IS ABOVE 140F inside), it's time to finish it off. You can't tease us like that and leave us hanging. Country Hams - Best Country Hams | Smithfield Marketplace hbbd```b`` DpHnH9L^ R21fH5 Rdg bnl`|?s&{^]H?/ #Z Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145 F as measured with a food thermometer before removing meat from Then, take the ham, still wet and completely wrap it in aluminum foil. Cover it completely with water and allow to soak for 24 hours, (discard water). 7. Now that your ham has cooked (AND IS ABOVE 140F inside), it's time to finish it off.A) Drain the water and oil from the pan and cut what's left WHICH HAM - The ham may be called many things but what you are looking for is a "Country Ham". Always a good time! %%EOF Country Hams | Edwards Virginia Smokehouse If it's not 140F, re-seal the foil and cook more (and QUIT OPENING THE OVEN DOOR! WHole Ham product instructions. Refrigerate upon arrival. DON'T USE SOAP!!!! Starting at $146.00. (See below for more about how long to smoke burgers.) Rinse the ham with warm water, removing any leftover cure or mold (this is an entirely natural and safe part of the aging process) Place in the roasting pan or oven, skin side up. After soaking the ham, it's time for the EASIEST cooking, you have ever done. Vermont Country Baked Ham from Governor Howard Dean, M.D. 6. A) Place in oven and set oven for 225F.B) Go away for 8hours-ish. Just let it slow cook, we usually go to bed and let it cook over night.C) Afte We tried it as a ham glaze one day and it gave the ham skin an nice sweet flavor. It wasn't enough.If you are new to this, I would suggest, at least 3 water changes (so it soaks in 4 batches of fresh water). C) Glaze the ham. Fully Cooked. Remove ham from oven, but leave in water overnight (do NOT refrigerate). A lot of people will scrub the ham to get the mold off (to make it look pretty). The longer you soak and the more times you change the water, the less salty it will be. Granddad put them in the cuts to hold them and that works great. Dec 6, 2018- Burgers Smokehouse offers the ability to buy gourmet ham online and Holiday Ham with Cranberry-Orange Glaze | recipe from Thriving Home Sounds great. For the impatient: Seal the soaked ham completely in foil and bake at 225F for 8 hours. Scrub ham in sink under warm water with a clean scrub brush to remove mold and other residue. Recipes | Best Recipes | Edwards Virginia Smokehouse If you have dogs, give them the bones. Boiled ham is just nasty. 3. We are now out of said plum butter and I have been informed I have to make more. Place the burgers in the smoker and cook for 60-90 minutes. Put ham in large roaster fat side up and again cover completely with water. You must be logged in to reply to this topic. hb`````e`a`P: @1V i }r\]_zVn-=FA )XB+: E8d`bpnzxDf&3h[9ni\.]w)EcP1ptl_ B6~ 2 years ago For the best experience on our site, be sure to turn on Javascript in your browser. Web1 (15 lb) smoked country ham 2 tablespoons ground cloves 23 cup light brown sugar cider vinegar directions Scrub ham thoroughly with a stiff brush. This year I ordered from Feridies and was very happy with them, (http://www.feridies.com/product/Unooked-Country-Virginia-Ham). HZeZ[:/ws"9^W/6!R,C\ Remove baking bag if used during heating. I soaked it in a [new] kitchen trash can (10 gal) for 25hrs and I did one water change. Share it with us! - Mix some brown sugar and apple vinegar. 129 0 obj <>stream Wood chunks or chips, pre-soaked, or pellets (whichever your smoker uses), Rare 125 degrees Fahrenheit, about 60 minutes, Medium Rare 135 degrees Fahrenheit, about 65 minutes, Medium 145 degrees Fahrenheit, about 70 minutes, For Medium Well 150 degrees Fahrenheit, about 75 minutes, Well 160 degrees Fahrenheit, about 90 minutes. How To Cook a Country Ham Burgers' Smokehouse 642 subscribers Subscribe 19K views 10 years ago Easy instructions on how to cook a country ham. aikJ%a"pep' i[$^q0m20(KG]I#?CFw-[GNjKM"\4llAe*jvlon{06{LQVZ~U?V]3eMQ6^ULp#f0hkY( Mini Boneless Ham is designed as the main course or side for a small group. C) Place the ham in the roasting pot. It takes 4 to 41/2 hours in all or 15 to 18 minutes per pound for a good tender ham. Please Call To Place Your Order Mon-Fri 8am-4:30pm EST. Making smoked burgers is the perfect alternative for your summer grilling! PRODUCT. Put only enough vinegar to make it a really thick soup. hVmo6+b)E [#qXiVmb2ItH)w|I9. -or-. For the best experience on our site, be sure to turn on Javascript in your browser. To make the burger patties, take a soft ball sized section of meat and gently shape it into a ball. Petite Country Ham and Turkey Breast Combo. D) Seal the top with ANOTHER layer of foil (as shown) and place the roasting pot's lid on. Best way to cook country ham. Wow! Yes, its easy to reheat smoked hamburgers. You can use your microwave to reheat but for best results reheat in your oven at 325 degrees for about 20 minutes or a little longer depending on the size of your hamburgers. Do I have to use a specific kind of wood when smoking burgers? Our Sweet City Cured Honey hams are moist cured with our special recipe sweet brine solution. Soak ham in cold water at room temperature for up to 12 hours to lower salt The soaking time is a personal preference depending on the salty taste you desire. The store will not work correctly in the case when cookies are disabled. Preheat oven to 350F. For the people who want to do it right, read on 3) A roasting pot (large enough to fit your ham). HALF HAM. Remember, these hams have been dry-cured with salt, so enjoy them in thin slices for genuine country flavor. B) Score the fat. Both SUCK. I like Felts (out of Ivor, Virginia). WebSalt Cured Country Hams. 9) A brush to spread the glaze (I use a cheap paint brush). FULLY COOKED. The Genuine Smithfield Ham is a world-famous country ham aged, smoked, and dry cured with salt for 6-12 months. Starting at $110.00. A Tale of Two Hams. on Step 3. 3. A) Open the ham and scare people with the mold Always a good time!Salt cured hams are packed in salt/brine and left "out in the open&quo Boil the ham on ( My uncle sent a Virginia ham back to his family in California once and they saw the mold and threw away a $60 perfectly good ham. Add one cup of sorghum, honey, or brown sugar. Thaw completely in refrigerator. B) Let the ham soak right up until you are ready to cook. If not to be used within 28 days, freeze for up to 6 months. You'll have to figure out the best way to carve it. Reply Once all the burgers have been shaped, season with salt and pepper and both sides. Starting at $119.00. How To Cook a Country Ham - YouTube This recipe walks you through everything you need to know to make the best, moist and juicy, smoked hamburgers. Smoked how to smoke burgers, smoked burgers, smoked hamburgers. Bake for 20 to 30 minutes; let rest for 1 hour out of the oven, then slice and serve. The ham is now cooked. Like cheese, almost all have mold growing on them. Page 2. 2023 Warner Bros. 2. I made some plum butter once. The Genuine Smithfield Ham is a world-famous country ham aged, smoked, and dry cured with salt for 6-12 months. If not to be used within 28 days, freeze for up to 6 months. FULLY COOKED. PRODUCT. my next day off I will try this your way. C) After the 8 hours (-ish), pull it out and stick a thermometer into the center of the fattest part of the ham. Refrigerate upon arrival. Cook the burgers in the smoker at 225 degrees Fahrenheit for 60-90 minutes. My Gradmother's Famous Stuffed Grape Leaves, How to Make Brown Sugar With 2 Ingredients. 27 reviews of Burgers Smokehouse Burgers saved my Bacon! Depending on what doneness you prefer, see chart in notes but use your thermometer to check for doneness. Prepare your smoker by adding wood chips or pellets and water. Preheat the smoker to 225F and open the top vent. To make the delicious smoked burger patties gently shape a portion of meat into a softball-sized ball, about 5 or 6 ounces in weight each. Next, using a burger press, or your hands, flatten and shape the burger and place it on a plate.