She did cakes professionally for a long time. The Best butter cream frosting Recipe I have ever used! I hope someone helps you out with this one.I'm interested in this as wellcakegal. I love your recipes and have followed you for years, when it was just you and your Chief Culinary Consultant! 49 % 33g Carbs. 6 ounces ( 170g) block full-fat cream cheese, softened to room temperature 3/4 cup ( 90g ) confectioners' sugar 1 and 1/2 teaspoons pure vanilla extract 1 and 1/2 cups (360ml) cold heavy cream or heavy whipping cream (very cold!) Transfer the cookies to a wire rack to cool completely. Grocery - Giant Eagle This creamy, keto friendly frosting recipe is buttery with a hint of vanilla perfectionso easy too! This frosting is the absolute BEST! P.S. :(. Lemon Garlic Roast Chicken (roaster oven), Bubbly Cheddar Pesto Tomatoes (using cherry tomatoes), Three Cheese Casserole (using ground beef, noodles, cottage cheese, and cream cheese), Pressure Cooker Chicken Gumbo with Variations, Spicy Stewed Cauliflower and Potatoes (Indian), Yogurt Cake with Almond Topping (Greek Coffee Cake, 1970's), Cranberry Turkey Crescent Pinwheels with Petite Salads In Parmesan Bowls, Tomato-Mascarpone Risotto (using tomato sauce and zucchini), Hot and Spicy Fried Chicken (using hot sauce, Bisquick recipe), Italian Chicken Lentil Soup (using chicken thighs) (crock pot), Baked Fish Molds (using cereal) (General Foods, 1943), This Week's Mix-and-Match Daily Menu Planner is Online - April 30 - May 6, Taco Bell Lime Sauce - I Nailed It by adding SUGAR, Recipe: Featured Recipe Collections: May 1-14, Recipe: Sinangag (Garlic Fried Rice) - 4 recipes, Recipe: This Week's Mix-and-Match Daily Menu Planner is Online - April 30 - May 6, Joy the Baker's Raspberry Cream Cheese Brownies (using raspberry jam), Holiday Pear Tree for Jello Christmas Tree Mold, South American Black Bean Soup (crock pot and blender), Bittersweet Chocolate Mousse Refrigerator Cake, This no-bake cake is made with chocolate wafer cookies layered with chocolate whipped cream. Then seeing you re-created awesome cookies for your CCC, I dunno gave me warm fuzzies! Your email address will not be published. I saw the picture of these and was immediately taken back to days wandering the Giant Eagle bakery with my dad. My granddaughter and I bought have celiac. Chocolate Cupcakes with Buttercream Icing, Peanut Butter and Banana Cake, etc. $.ajax({ Place flour and sugar in a large saucepan over medium heat. I remember how great it tasted when I was a child and I wonder if it was the recipe I miss or just my grandma. I baked them according to the time specified in the recipe, first for 10 minutes and then another 8 after making the indent deeper. First, we make the roux. If someone has the recipe for this I really appreciate it. 47 % 14g Fat. I cant wait to try the chocolate frosting next time! If you love this recipe for bakery buttercream frosting as much as I do, please write a five star review, and be sure to help me share on facebook and Pinterest! My craving for these is now unwavering and will most definitely be getting some on my next visit to da burgh. This post is for the frosting. Sitting here trying to decide if I really want these placed on the cookie table . None were exactly due to the recipes (except maybe the first two pie crusts I made: one burned, one so soggy it never really set up). If any jimmies go underneath the cookie they burn ! Nailed it. I adore Giant Eagle cookies and had missed them terriblyhad to google it and came up with youno other recipe out there comes closethis one does. Do you have a recipe for the Butter Star Cookies that Oakmont bakery makes. Thank you! I also added another 1/2 cup of powdered sugar, totaling 1 cup in the recipe. Sprinkles of your color choice. I just added the milk then because it was making a huge mess, but the icing still turned out great! Theyve been making them for decades and they are delicious! Cook until the mixture thickens in a thick, dolloping custard - see video for texture. Cauliflower-Mushroom Vegetarian Risotto. (Im a self-confessed cookbook junkie). And while we can't help you with everything you have on . Your email address will not be published. I have been baking for a couple of years now and I enjoy trying new recipes. I used rainbow sprinkles instead and didnt ice mine but thats just my preference!! lol It is from one of my favourite TV personalities, Nigella Lawson. The batter, find my local Giant Eagle's and in this muffin recipe, but don't great over ice cream and, use or create a new recipe and I found buttercream icing First make the basic buttercream, For the buttercream icing: 60g butter, softened (4 1/2 TBS) 200g icing sugar, sifted, I looked at the cupcake recipe and then I baking powder For the Buttercream Icing: 2 TBS, Buttercream Icing: 7 TBs butter, softened 1 tsp vanilla extract 160g of icing, buttercream icing: 60g butter, softened (4 1/2 TBS) 200g icing new brownie recipe I have, Delicious Christmas Desserts French Yule Log, Easy Vanilla Yogurt Cake with Vanilla Buttercream Icing, Black Magic Cupcakes with Vanilla Bean Buttercream Icing. I live in Pittsburgh too and love thumbprints!! Giant Eagle desserts add sweetness to any special event. 5 hours ago 4 hours ago In the bowl of a stand mixer, cream together room temperature butter and 1/3 cup Truvia until lightened and fluffy. My hand is waaaaaay up there (well, as high up as it can get when youre only 51). I LOVE the Giant Eagle thumbprints so I tried this recipe as soon as I found it. Well, recently I found a knock-off recipe for Paradise Bakery sugar cookies and they call for cake flour in lieu of all purpose. Just a thought. It will soften faster than fridge-cold butter because the fridge-cold frosting is not as hard as butter. I have tried so many frosting and this by far is the best! Beat with an electric mixer on high for 5 minutes till fluffy and white in color. 1. 2021 Share-Recipes.Net. Is this the same butter cream used for bakery cupcakes? Mix with the whisk attachment on medium speed until smooth. All About Different Types of Frosting, From Buttercream to Ganache Thank you for a great recipe! ea. Let's dive in. I thought I followed the recipe exactly . By Freezing - up to 3 months, thaw overnight in the fridge. We dont need it to become aerated because we will be whipping the combined mixture like you do whipped cream and at this stage it will fluff up more; 6. Hi Jen, Im sorry you had some trouble with the recipe. Turns out, its pretty darn difficult to try to make frosting from scratch that tastes like frosting from a can. Flour?? If you ever come across an icing that is similar, post it :) My mom used to keep the frozen frosting for when she wanted just a bite of cake flavor. Im working on a 1st Birthday cake and cupcakes but work full time as well. I was intrigued because I had never heard of these cookies before, so when I came across this recipe, while googling for Giant Eagle Chocolate Thumbprint Cookies with Sprinkles, I thought youd want to see it, so here it is! Its been a while since Ive had one of theirs, even though I pass one everyday! Also, the fudge icing on the thumbprints- cant for the life of me recreate it! Thanks for the recipe. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Put the xylitol and water in a small pot , See Also: Buttercream RecipesShow details, WebKeto Frosting Recipes. Beat with an electric mixer on high for 5 minutes till fluffy and white in color. Its easy AND so delicious. Add extra liquid to soften the buttercream or extra 10X confectioners' sugar to stiffen it. Reduce the mixer speed to low and add the flour mixture. Can you post it? Hmmmmm. Baking Not too sweet! Your icing skills are amazing and your determination is awesome. Now, we whip it up like any other frosting. Show: Quick/Easy Kid Friendly With Photo By Professionals Easy Vanilla Yogurt Cake with Vanilla Buttercream Icing. It pipes like a dream, as featured in Vanilla Cupcakes, and is straightforward to make. :), I relate to your post so much. But she still continued to make cakes for friends & family on special occasions. Increase speed to med-high & beat well until light & fluffy. Giant Eagle Giant Eagle - Chocolate cake W/Buttercream icing. Being in Florida, I cant get my Giant Eagle and these are now the next best thing. Ceci Bean Salad (Bertolli) Honey and Herb Pork Roast (with marinade using beer, honey and Dijon mustard) East Hampton Clam Chowder. In the meantime, cant wait to try this one, and its good to know Im not alone! When completely mixed the frosting may appear dry. If you ever need taste testers, we are available. If too cold, the frosting is firmer than ideal. Giant Eagle Buttercream Icing Recipe All information . Look yummy! Smoked Cheddar Mushroom Mac and Cheese. Youll know when to stop when its smooth and glossy. Add flavoring and salt. Stabilized Whipped Cream Frosting - Crazy for Crust :( BTW I just love your site and your daily emails. I usually keep salted on hand & use that but my family likes to cut the sweetness just a bit but it is really a personal preference. I love the Safeway cookies! Stir in vanilla & then hot water. Just last night I was making strawberry jam that boiled over. And my favorite thing to grill is shishkabobs! I have never heard of anyone using oil to make a frosting recipe. From strawberry cream cheese frosting to dark chocolate frosting to low carb cream cheese frosting, find the perfect icing for your low carb and keto , See Also: Frosting Recipes, Keto RecipesShow details. I am on the hunt for a recipe for those Giant Eagle Chinese Rainbow cookies! 110, 2022-03-18 The Giant Eagle buttercream is an exclusive recipe. Here are some of our favorites. It is exactly how I love from bakery cakes, not too sweet and not gritty sugary like some frostings. For the longest time, I have been trying to recreate those little devils, and Ive finally got something close! Or you can refrigerate it and save it for later. Anything chocolate with jimmies is something thats definitely going into my cart! I am curious if you decided to tweak the icing recipe or if you stayed with the one you list with the recipe? If anyone has been in the kitchen long enough, they know what it is like to be stumped by a recipe. Instructions. Gradually add about half of the confectioners sugar. In a large bowl add the room temperature butter. I used Penzeys Dutch Process cocoa and the icing a a great taste. (adsbygoogle = window.adsbygoogle || []).push({}); Nutrition Facts : Calories 225.1, Fat 16.3, SaturatedFat 8.4, Cholesterol 25.5, Sodium 68.9, Carbohydrate 20.1, Sugar 19.6, Protein 0.2, Categories Desserts Now, Im wondering if the cake flour would make a difference in the thumbprints? Or scrubbing your kitchen from top to bottom? YUMMY! Join my free email list to receive THREE free cookbooks! Allrecipes - Recipe Search Required fields are marked *. Using an electric mixer on medium-high speed, cream together the butter, powdered sugar and vanilla extract until light and fluffy, about 3 minutes. Chocolate Cupcakes with Buttercream Icing, Peanut Butter and Banana Cake, etc. Theres only 5 ingredients and I didnt even use salt because I used salted butter. Copycat Recipe Requests at Recipelink.com. Easy to make and everyone will beg for the recipe. Daily Goals. Net carbs are the total carbs minus fiber. You can pipe sky-high mounds of this frosting onto cupcakes, and you wont find it sickly sweet like with buttercream! You just need to cook clever and get creative! I think I see the Gourmet Cookie Book in one of your photos I just cant get along with that book. 4 , Browse top rated recipes . Absolutely amazing!! Ive gone through this page a few times and I only see the frosting recipe. Gradually add sugar, one cup at a time. Has anyone added an egg or just a yolk to the recipe and if so.what was the result? If you click the jump to recipe button at the top of the post, it will take you directly to the recipe itself. It is my new favorite recipe. These have all happened to me (some, many times over! Search Results for 'Giant eagle buttercream icing' showing 1 - 20 of 1000. One I can think of off the top of my head is rice noodles they always come out a mushy mess! Serving Size : 1 slicel. Seven-minute frosting is the frosting for you if you like marshmallows or meringues. They look yummy! Every day, Giant Eagle bakers prepare bread, pastries, and other desserts to sell at the bakery. Please click each link below to find the easy, printable recipe! I too LOVED those cookies from Giant Eagle. Combine cream cheese, sugar, vanilla extract, and almond extract in the bowl of a stand mixer. Delicious. Yours look exactly like them. Jun 20, 2020 - This grocery store frosting recipe gets its name from the taste and consistency which is just like the type used in all those in-store bakeries. . Appetizers and Sides | Giant Eagle giant eagles satin frosting improvise 40 view top rated giant eagle buttercream icing recipes with ratings and reviews. So happy to have access to this recipe (and website)! Giant Eagle Buttercream Icing Recipe - Share Recipes Best served at: room temperature. Beat butter in bowl at medium speed until creamy. On warmer days, it will need to be refrigerated - the butter is what will make the frosting droop. I for one think these cookies look absolutely amazing. Cant wait to try. Line an 8x12-inch baking sheet with parchment paper and spray with pan spray. If you want some easy recipes and cool blogs, besides this one, heres some that have some really cute stuff: Bakerella We had strawberry jam all over the stove, down the front of the oven and the floor surrounding the stove. No-Cook See more ideas about frosting recipes, cupcake cakes, icing recipe. Highly disappointed. 3/4 cup confectioner's sugar 1 tablespoon corn syrup 1 1/2 tablespoons milk (give or take, to desired thickness) Tiny pinch salt 1/8 tsp vanilla extract-just a splash, you don't want it to turn brown 1 tsp butter, melted and cooled Stir together all ingredients until smooth, then use immediately by dropping a spoonful into each cookie. Sign Up. It holds up great! I hope youll give them another try! Takes me back to a more simple time. Let me know if you are interested. Dont give up; keep looking for the taste and texture youre looking for. In a heavy duty mixer combine the shortening, butter or margarine, vanilla and water. Probably need to sample the cookies more too, couldnt hurt :). I think we made four batches this year! Step 3: Slowly add one cup of icing sugar and a teaspoon of vanilla. I dont know what the ingredients are but I havent found a Whipped Cream recipe that even comes close. Something to think about. Your explanation of the cookie dough is spot on. :). I was so excited when the pictures of your cookies popped up. This Bakery Buttercream Frosting recipe is SUPER EASY and delicious and if youre like me, then you maybe already have some of these items on hand OR maybe you have never made homemade frosting before, & you might be a bit nervous but youre going to love it. Should it just be 2 cups of flour? Reduce the mixer speed to low and add the flour and salt. Elizabeth, I made these cookies and they are delicious, my whole family loved them! Although when I was making the icing, the butter, sugar and cocoa didnt really become smooth it became more like rough sand. What a great looking cookie! I'm looking for a recipe for the satin frosting that Giant Eagle uses on their cakes, any ideas?? Beat in the cocoa powder at the end, just until mixed through. I know some Buttercreams hold up for a few weeks. [/donotprint], Your email address will not be published. Ill let you know the results. Frozen Yogurt. Your cookies are beautiful and I intend to try them in the near future. I had to pack them into balls. Add dollops of the roux, beating as you go. So, now you know my secret frosting recipe. here is a chocolate frosting recipe that is pretty good you might try for centers (dont let the bad pics fool you) Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. One of our grocery stores! Attempt 4 is scheduled for next week. My daughter and I LOVE this cookie. Join ourweekly mailing list to receive the latest postsAND. Thats the only change Ive made (other than doing their rainbow sprinkle and vanilla glaze version too) Ive only shared these cookies with a few people and everyone of them has asked me for the recipe. this is only website i come to for recipes. I'm looking for a recipe for the satin frosting that Giant Eagle uses on their cakes, any ideas?? I would like to make these cookies soon. Take about 1 minute to add it all. Costco cakes have a cult following, even without half-sheet cakes available at stores. I just baked up a batch and oh, theyre absolutely perfect! Im going to try these! Like they would last that long. Nagi x. Hungry for more? I am a bit curiousevery other recipe ive read calls for either milk or heavy cream. About Food Exercise Apps Community Blog Premium. Turn off the mixer and add the meringue powder and half of the confectioners' sugar. resistance for theirs, however, was toasted almond slivers around the outside of the dough. :0P I worked so hard on finding the Perfect homemade chocolate frosting and once I made it & topped a cake and cupcakes for a party. Question.Do they freeze well? Texture:Light and fluffy. :) Thank you for another great recipe!~. Your cookies look wonderful. Girl!! I cant wait to try this one, forgive me if I roll mine in nuts :). These easy chocolate cookies are ready to eat in 30 minutes! Amount is based on available nutrient data. This will make it easier to whip the ingredients, leading to perfect icing every time. However this is my moms frosting recipe she used for her bakery. 1. Place butter, shortening, sugar, salt, vanilla and 2 tablespoons milk in a chopper and pulse 4 or 5 times for about 10 seconds each time. Buttercream Icing Romaine Bubnes, ingredients: 4 c. confectioners' sugar, 1 c. Hi-Ration, tin sweetened chestnut puree, 8 ounce Chocolate buttercream icing, 1 Tbsp. Add softened butter and vanilla to the mixing bowl and mix until completely combined. dishguyswife. $('.h-btn').on('click', function(e) { Giant Eagle Whipped Icing Recipe april 24 Coupons powered by coupons.com about me tracie is a stay at home mom to three young children; ages 6, 7 and 10 in raymore, missouri. With the mixer on, slowly pour in heavy cream. Web 1 cup unsalted butter (room temperature) 2 cups low carb powdered sweetener of choice 1 teaspoon vanilla extract 2 tablespoons heavy cream Instructions In a large bowl add the room temperature Preview See Also: Wilton buttercream icing recipe Show details Keto Buttercream Frosting Low Carb with Jennifer 1 teaspoon vanilla extract. Ive made tons of desserts following your recipes and they all come out amazing . Let the sugar fully incorporate before adding in more sugar. What did I do wrong? In a heatproof bowl set over (not in) a saucepan of simmering water, combine egg whites, sugar, salt, and water. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. I recently tried to recreate Berger cookies (fround here in Baltimore, MD) they are ultra rich and super soft vanilla butter cookies with fudge icing the icing is gooey but doesnt melt.. haha must be some weird chemicals in there but I hope to one day master them on my own. Stop and scrape the bottom of the bowl occasionally. The thumbprint cookies at the Giant Eagle in Squirrel Hill are kosher/pareve and imo theyre so much better than the ones with dairy, I dont know why! An Italian frozen dessert, gelato is made with a base of 3.25% milk and sugar. View Recipes Weekly Meal Plan - April 20 - April 26 Greek Chicken with Grape Tabbouleh Spam Potato Cakes with Sauerkraut Slaw Pizza Rolled Top Round Salmon Provencal Green Chili & Potato Chowder Shop Meal Plan View All Browse all Recipes On speed 5 (medium), start adding the thick roux one heaped tablespoon at a time. How does this food fit into . What kind of sugar to use for low carb frosting? Keep the bowl covered with a damp cloth or plastic wrap. These are so cute! Find calories, carbs, and nutritional contents for Giant Eagle - White Cake W/French Buttercream Icing and over 2,000,000 other foods at MyFitnessPal. Iced , Giant Eagle Buttercream Icing Recipe - TheRescipes.info. You have successfully joined our subscriber list. I just wanted to thank you so much for developing this recipe and posting about it. Also the multi colored sugar cookies. Add the powdered sweetener of choice and beat it on the lowest setting for a minute, or until the sweetener is completely mixed in with the whipped butter. Haha. It was my mothers go-to recipe when making cakes for clients. Perfect for the extreme chocolate lovers. The thumbprint cookie tastes like a shortbread cookie and the icing is delicious. Then slowly pour the warm milk in as you whisk (this avoids lumps). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I think this recipe is missing an egg. Youve got a winner here.cant thank you enough. I have made a list below of the things I absolutely cant live without when it comes to making this frosting recipe. I worked with that person while I was in college and that was too long ago to count the years. I always wondered if it was their creative way of using up leftover icing because it was usually just dabbed in there instead of piped. The recipe, of course, is a Giant Eagle bakery secret so Im on my own! STEP 2. for baking success. Uses: Piped or spread onto cakes and cupcakes, or used in place of cream to dollop onto or on the side. My favorite bakery makes the most amazing chocolate chip cookies. Add additional milk 1 tablespoon at a time Preview See Also: Low sugar buttercream frosting recipe Show details Keto Buttercream Frosting Recipe Wholesome Yum Thanks for all you do, Summer vacation starts for me tonight so looking forward to happy cooking with your blog. They crumble a little bit when you bite into them, but then they have some give. Enjoy ~~ Happy Baking! Vanilla Bean Cupcakes with Espresso Frosting, Buttermilk-Chocolate Buttercream Frosting. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Storage: Store the icing in an airtight container and freeze for up to 3 months. Not sure if giant eagle uses much butter in their baked goods these days. This should take about 1 minute. . Cookies-n-Crme Torte. Combine shortening, butter, water, and vanilla in a heavy-duty mixer. Hi Kim, Thanks so much for the tips, Im going to give that a try! So good! Yesterday I was in Squirrel Hill and stopped at that Giant Eagle to pick up a few items and I seen these Thumbprint Chocolate Sprinkle cookies. So I thought that this was the perfect year to make this cake & celebrate how wonderful she was. I have been known to steal I bit of icing from his cookie! Frostings and Icings, Nutrition Facts : Calories 388.4 calories, Carbohydrate 56.7 g, Cholesterol 15.3 mg, Fat 18.6 g, Protein 0.1 g, SaturatedFat 6.9 g, Sodium 59.8 mg, Sugar 55.7 g, Categories Dessert 45 % 13g Carbs. I miss the frosting swirls that would always get smashed in the box ( I guess that is why they switched) I thought the cookie part was better a than giant eagles. We dont have these cookies in our area, but I wouldnt be buying them in an instant! Flour cuts the sweetness a bit ! You can leave in fridge overnight but take it out 1 hour prior to using (to dechill - otherwise it won't mix well with softened butter). Wondering how to make the Best Bakery Buttercream Frosting? Track . I found this recipe last year and tried it and YES they are great and brought back past memories of when I lived in PA and shopped at Giant Eagle and bought them. Either way, I have a great time trying to get the recipe down. Original flavors include chocolate, vanilla, and hazelnut, but today you can find anything from strawberry gelato to black licorice! Melt in microwave 30 secs. Beat butter until creamy just for a couple of minutes. Hi, Also known asboiled-milk frosting,roux frostingandmock cream, none of these names sound particularly flash nor do they capture the magic of this frosting that has a cult following. Set butter on counter 30-60 minutes before using to soften. Thanks for helping a beginner baker/cooker! Using all butter & no shortening will change how the frosting holds at room temperature but it can be done. These cookies are my absolute favorite from Giant Eagle. Im interested in that fudgy type frosting!!! These are so adorable!!! Im so excited to find this recipe and try these. My one concern is about the chocolate sprinkles, wont they melt when u bake them together with the cookies? Traditional Thanksgiving Stuffing. Could you share your Paradise Bakery find that is similar? Looks like you scrolled right past the recipe card to the comments section that is just below it. going back to my Russian teacake recipe Ive had since the 70s basically the same but less 1/2 c. flour. These look awesome and very similar to ones my dad gets a Vons in Central CA. I hear you query. Oh. However you will probably need to pop it back in the mixer to give it a good whip after refrigerating to bring back the right consistency. Will try these for sure! Alternately add powdered sugar (about 1/2 cup at a time) with milk (tsp at a time), beating well with a spoon. Salt and Vinegar Kettle Potato Chips Recipe (4.7/5), Freeform Chicken Meatballs with Carrots and Yogurt Sauce, Grilled Tuna with Grilled Ratatouille Couscous and Deconstructed Pesto, Lemony Herbed Shrimp Gyros With Ranch Tzatziki Rsc, 2 cups (1 pound or 454 gram) unsalted butter, room temperature, 1 cup (230 gram) vegetable shortening or hi-ratio shortening, 1 Tbsp fresh lemon juice or 1 1/2 tsp lemon extract, pure vanilla extract, or almond extract, 3 lbs (1.36 kilograms) 10X confectioners' sugar, 1/2 cup + 1 Tbsp (4 1/2 fl ounces or 135 mililiter) water, milk, or clear liqueur, 3 Tbsp meringue powder (see, Epicurious Editors' Notes). I love these little guysthe first cookie I go for on a wedding cookie table! Grocery Store Frosting | Recipe | Frosting recipes, Giant eagle Step 3: Turn the mixer to low speed. He has even asked why dont I just give in and give him what he wants. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Thanks so much! I have tried many and this one is by far the best one and our most popular out of all of our frosting recipes. I have a recipe that is okay, but I am always looking for the perfect one like your frosting. Join me for a special 4-day email series full of special tips and techniques (along with recipes!) Herbed Bread Stuffing. These are gorgeous! Hi. :D, Id take these over Giant Eagles cookies any day they look positively scrumptious (and Ive never been a big fan of GEs cookies anyway) Im featuring this post in todays Food Fetish Friday (with a link-back and attribution). 8. I just had to add to this. I pull out all her decorating supplies & try my hand at something that came quite naturally for her. But unlike buttercream, its 100% silky smooth. Carrie Ha ha I read your post about thumbprint cookies and I was also thinking how I would love to figure out the Sbarros in Bridgeville Shop n Save icing recipe! I tried this recipe before and it was great but not quite what I was looking for, so Ive been meaning to try it again with crisco instead of butter. Normally I would say yes, but due to the space constraints in the mixer bowl & the desire to not have a ton of emails from readers that had confectioners sugar flying all over their kitchen because their mixer was too full, Im going to say no. These look amazingwasnt planning on baking this weekend but I think I have just changed my mind.