document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The Fuchsia Fanciers, a Lewis County group and nonprofit gardening organization, is hosting a fuchsia plant sale on May 6th here at the Centralia Outlets. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Jerk seasoning is inspired by Caribbean flavours with subtle layers of heat. Once upon a thyme there was a little girl. 31 easy one-tray recipes anyone can make - MSN Process until the sauce is smooth and the herbs are very finely chopped, about 30 seconds. INGREDIENTS cup extra virgin olive oil cup red wine vinegar 3 tbsp finely grated parmesan 4. Soon, her basil salad dressing will be on the shelves. The spicy, sweet mix can be used on fish, chicken, meats, vegetables & rice dishes. INGREDIENTS. If you make significant changes to a recipe, you are welcome to rewrite it in your own unique words and provide a link back here for credit. Or for life after your Whole30, drizzle just a tiny bit and it's delicious! Make the Salad. Season with salt + pepper, as needed. For several years Chef Laura made me and the entire X Files crew feel like we were in a fine restaurant even when we were dining at 2 am in the middle of the forest.. Listen Linda Listen on November 19, 2022. Ive been searching for a perfect Green Goddess dressing and I found it! Place all the ingredients, except the oil, in a blender or small food processor and pure until smooth. This little piggy spice mix will make you go wee, wee, wee all the way home to cook your favorite dish! Hi James, You can replace the sour cream with more mayo and add a bit more lemon juice. Remove the chicken from the soy sauce, allowing the excess to drip back into the bowl. Preheat the oven to 400 degrees F (200 degrees C). Store in a tightly sealed container in the pantry. 2 cups tightly packed fresh basil leaves stems removed (about 4 ounces) 1 clove garlic 1/2 teaspoons red pepper flakes 1/2 cup olive oil 2 tablespoons red wine vinegar 1 teaspoon kosher salt Instructions Combine all the ingredients for the basil vinaigrette in a high powered blender and blend for 60 seconds until very smooth. BEST Basil Vinaigrette | The Mediterranean Dish Once Upon A Thyme ($$) (210 ratings) 1090 NW State Ave Chehalis, WA 98532 (360) 740-8944 . Then just bake it at 375 for about 20-30 minutes! Ingredients Salad : cup spinach; cup arugula ; cup baby kale; 1 tbsp pumpkin seeds; 1 tbsp sunflower seeds; 1 beet- cooked and sliced; Dressing : 1 tbsp olive oil I run specials for hot foods and sandwiches, otherwise Id get bored. Classic Thanksgiving Dressing With Parsley, Sage and Thyme - Allrecipes Aphrodite your night with flavour. The once Bohemian atmosphere of a combined luncheon and eclectic chic retail space has slowly transformed into rustic, country charm. Recipes; Diners, Drive-Ins and Dives - Chehalis, WA . Place roast in a shallow roasting pan, fat side up. This post may contain affiliate links. , How long will this keep in the fridge? Guy Fieri gets nostalgic over the incredible flavors of an artichoke tapenade and basil dressing on the turkey panini at Once Upon a Thyme in Washington! Recipe Index | Once Upon a Thyme Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Bake in the preheated oven until steamy, about 30 minutes. Chehalis, WA 98532 I want to make it count. It is designed to compliment pork dishes but, it is wonderful on all meats, poultry, vegetables or tofu. * Add 1/4 teaspoon ground turmeric to add a slight golden color to the dressing. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Regular Glen Nelson, a wholesaler from Loggers Wear, comes every day to Once Upon a Thyme for lunch. Add the orzo to a bowl and toss with the pesto. Holly is like a fairy when it comes to going out and making things happen. Off exit 79 on the I-5 corridor stands a non-descript former saw shop which now houses Joys Once Upon a Thyme. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Prepare the vinaigrette by combining the ingredients mentioned for dressing in a jar and shake well. Dried basil, ground thyme, salt, and pepper. Im drawn to helping women, Templeton added. Hope you enjoy! It is very different from what I started out as. Templeton joked, that the kitchen staff make bets as to what Glen will order each day. Please give us an idea of how we can help you and we would be glad to contact you as soon as we can. Welcome to Food Network, where learning to cook is as simple as clicking play! Same question with the Basil. In a small bowl, mix flour, basil, thyme, cinnamon, salt and pepper; rub over pork. Garlic Butter Baked Chicken Recipes - BAKED GARLIC BUTTER CHICKEN WITH Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Thread it onto skewers. Enjoy! This classic Canadian spice dates back to 1940 from Schwartzs Deli to a broilerman named Morris in the city where I was born. Try this Sweet Basil Vinaigrette as a dipping sauce for bread. Process until the mixture resembles a thick paste. Amount is based on available nutrient data. Family friendly and free event. Hi Judy, Its fine to replace the tarragon with thyme. Spoon the broth mixture over the top. Itll be golden and slightly crisp on top, then nice and moist and lovely underneath. I like to store my dressings in vinaigrette in glass mason jars as it keeps them fresh and when ready to use, you simply shake the jar and serve! With everything thats going on who doesnt want to Veg Out, chill, eat good food yet make conscious choices. Your support is greatly appreciated and helps us spread our message! Place onto a foil lined baking sheet and bake for 15 minutes. Or can you suggest a substitute. 2008; family run spot for scratch made . Begin by making the marinade. I made a quinoa bowl with lots of veggies and salmon, and drizzled this on top. This field is for validation purposes and should be left unchanged. Preheat oven to 350 degrees F. Add the butter to a large skillet over medium heat. In February, it was eight years since I opened with Holly Phelps, owner of The Shady Lady. Thank you for another super keeper recipe, Jenn. Some people stuff their bird with dressing, in which case thedressing is called stuffing. 1 (1 pound) loaf crusty Italian or French bread, cut into 1/2-inch cubes or, if drying and toasting bread is too much trouble, buy unflavored croutons or bread cubes, 1 teaspoon dried sage, rubbed between fingers. Hi Jenn, Continue blending for 15 seconds to fully incorporate the oil. Combine all ingredients in a jar with a tight-fitting lid, shake until well combined. Please let me know by leaving a review below. 8-10 finely minced fresh basil leaves 1 teaspoons Dijon mustard 2 tablespoons sugar cup balsamic vinegar 2 cups oil sea salt and pepper to taste Instructions Add the shallots, basil, mustard, sugar, and balsamic vinegar to a medium-size bowl. servings 50 grams. This spice mix will enhance the flavor of any fish dish. The spicy, sweet mix can be used on fish, chicken, meats, vegetables & rice dishes. It took a while to get men in here, a couple years, Templeton said. This spice combo gives your meals a little more than just a subtle boost. Save my name, email, and website in this browser for the next time I comment. teaspoon ground pepper. She joins a sister and an aunt who have survived, while another aunt and both her grandmothers were not as fortunate. Sweet Basil Vinaigrette - The Caf Sucre Farine It takes a special license from the Department of Agriculture to sell the soup mixes I make, she said. Cornbread Dressing recipe - Tastes Better From Scratch It not only makes a delicious salad dressing and crudit dip, but its also is wonderful on seafood, especially salmon. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Diners, Drive-Ins and Dives - Chehalis, WA Sounds so yummy. Thank you! Toss the shrimp with the marinade and let sit at room temperature for 30 minutes to 1 hour. Thank you so much for this fabulous recipe. One of the ways Templeton accomplishes this is making the recipes more nutritionally dense. Hi there! Arrange apple and onion around roast. Jenn, you goddess, thank you for the BEST green goddess dressing Ive ever made. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. I have tried several other recipes and frankly, threw a few out. Serve immediately if youd like the dressing to be a drizzleable consistency, or chill for a few hours until thickened to use a dip. Subscribe to Food Network http://foodtv.com/YouTube I serve this with veggies for dipping and also on salads. All recipes, headnotes, photos, and stories on this site are the original creations and property of Danielle Walker - Against All Grain. Whip up this deliciously tangy sweet vinaigrette and it comes together quickly with only 4 ingredients. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Join our Chicos Outlet for a 40th Anniversary Celebration Event on May 3, 10 a.m. 7 p.m. Chicos has been designing womens fashion for every woman, no matter what age[]. Top the watermelon salad with the dressing and gently toss to combine. Taste and adjust seasoning, if necessary. (To bring the dressing back to a drizzleable consistency after chilling, allow it to sit out at room temperature for about an hour and stir well before using.) Taste and adjust seasoning, if necessary. This spicy mix plays well with vegetables too. All it takes, are a few hot chicks to ruffle the roost! I just made it with dry herbs except I had fresh chives out of my garden. Cover and refrigerate salad for at least 30-60 minutes, or overnight. It can be found on page 320 of my first cookbook Against all Grain, but I'm giving it to you here today too! Harissa is a Tunisian flavour staple. Vinaigrette is best used immediately, but can be stored in a sealed container in the refrigerator for up to 5 days. Potato Leek Soup - From Once Upon a Chef . Ill definitely be making this again!! 3. It is so delicious I will definitely keep this in my fridge. Once Upon A Thyme - Chehalis, WA - Diners Drive-Ins and Dives Thanks. Say no more we wont mess with a good thing! Im known by reputation for where Ive been, and word of mouth, Templeton said. Vegan, Gluten Free, No Additives 50 grams. Its a possibility, but a quick shake will bring it all back together! A steady and expanding selection of sandwiches and wraps are offered consistently. Top the pasta with avocado. Once youve got the moisture right, give it a taste and add a little more salt, pepper, or whatever else you think it needs. Now, just lay all the bread on trays and let them dry out over the next day or two. Contact Us So, she became a chef and created her own brand of speciality foods for the kingdom to enjoy, and they all lived happily ever after. Is the parsley measurement 1 cup before it is chopped or after? Nelson, who is aware of this, tries to fool them. If you do not add in the anchovies paste will it make a big difference? Mary had a little lamb, which really was a treat. Directions. Thanks for another great recipe having this with the salmon bowl tonight. It morphed based ondemand, Templeton said. I grew up loving my moms dressing. Once Upon A Thyme | Restaurants : Food Network | Food Network This recipe is best enjoyed cold and letting the kale sit in the dressing will help to soften it! A very mustardy dressing coats cooked chicken, tender-crips cooked green beans, juicy tomatoes and small batons of Gruyere cheese, showered with fresh basil. 360-740-8944 2 sprigs fresh thyme 2/3 cup extra-virgin olive oil Instructions: Place all the ingredients, except the oil, in a blender or small food processor and pure until smooth. My little herb garden can barely keep up! | The Food Lab, Easy Make-Ahead Carrot and Chickpea Salad With Dill and Pumpkin Seeds, Easy Carciofi alla Romana (Roman Braised Artichoke Hearts), Make-Ahead Quinoa Salad With Cucumber, Tomato, and Herbs Recipe, Roasted-Beet and Citrus Salad With Ricotta and Pistachio Vinaigrette Recipe, Zhug (Yemenite Hot Sauce With Cilantro and Parsley) Recipe, Grilled Corn, Tomato, Feta, and Herb Salad Recipe. All rights reserved. Guy Fieri Eats a Turkey Artichoke Panini - Foodie Badge To make the dressing, simply add all the ingredients to a bowl and whisk or to a jar and shake until fully combined! Think of this as a much, much improved version of that bottled Italian dressing sitting in your fridge door. Add the lettuce and 1/3 of the thousand island dressing. Join us for a market preview and plant sale full of vendors, live music, food, and more! Hi Pauline, Id guess it would keep nicely in the fridge for 4 to 5 days. She made a special blend one day, which made it good to eat. This has a great balance of herbs, creamy goodness and brightness from the lemon. This dressing also makes a wonderful sauce for grilled chicken, salmon, shrimp, etc. Trying to keep it on the healthier side. Directions. Guy Fieri gets nostalgic over the incredible flavors of an artichoke tapenade and basil dressing on the turkey panini at Once Upon a Thyme in Washington! Hi Peggy, I dont think it will make a big difference, but you could add a few shakes of Worcestershire sauce. I love the chicken Caesar wrap.. Once Upon A Thyme 1090 NW State Ave., Chehalis, Washington 98532 | Get Directions Phone: (360) 740-8944 0 Reviews This quaint and cute restaurant serves lunch, with vegetarian and vegan options,. I find that it keeps 10 days if you use fresh herbs, or if I leave the herbs out it lasts over a month. This is so good on salads, as well as a dip with crudits! cup extra-virgin olive oil. Grab your apron and get ready to get cookin with some of the best chefs around the world. Step. She made a special blend one day, which made it good to eat. Continue blending for 15 seconds to fully incorporate the oil. Templeton and Phelps first started out offering a mix of furnishings and home dcor items surrounding a lunch time dining place, occupying only about one-fourthof the building where Templeton rents space. What am I gonna do? I took a month to think about it, she said. artichoke tapenade, basil dressing, tomato & Swiss on rustic bread; looks good. Ill definitely come back, Mack said. Place the skillet over medium-high heat and cook until the skin is crisp and dark golden, 8-10 minutes. 2 teaspoons honey or agave syrup. Re: APRIL 2023 RECIPE GAME - Page 11 - Blogs & Forums Directions. All it takes, are a few hot chicks to ruffle the roost! She put her confidence in oncologist/naturopath, Dr. Cynthia Bye. Its lots of goodness, she said referring to the salads, soups, and desserts. Thanks in advance, Jamie, Hi Jamie, Either will work but I use Italian. 2008 all-women run spot for scratch made lunch & catering Highlighted On Diners, Drive-Ins and Dives - "Meat and Heat" Meatloaf Panini Sandwich The data is calculated through an online nutritional calculator, Edamam.com. Join us for local art, live music, great beer, and food! In a large skillet, heat oil over medium-high heat. I ferment my own given my lactose intolerance as well as an immune deficiency which lead to lots of antibiotic use for yearstrying to repopulate my gut! All rights reserved. Use on steaks and just about anything else. She was her Mom & Dads princess and they cooked for her. Filed Under: Spreads - Sauces Tagged With: lemon, thyme, Your email address will not be published. fresh-squeezed lemon juice. Use it on anything: Tofu, roasted roots, soups, salads and dressings. Best Thanksgiving Dressing Recipe - How to Make Cornbread Stuffing Instructions. It is a sweet and smoky. This dressing will last up to 1 week in the fridge and should not be stored at room temperature because it contains lemon. My business has grown because of Trip Advisor and Yelp.. Vegan, Gluten Free, No Additives 8 (8 oz.) The photos of this recipe and content above are copyright protected. 1 small shallot, peeled and quartered. We love it on everything, it is our current favourite topping for quinoa patties, but we keep a jar made at all times this summer. This classic Canadian spice dates back to 1940 from Schwartzs Deli to a broilerman named Morris in the city where I was born. 219 likes, 45 comments - Sunena | Simple & Easy Recipes (@the.sassy.foodie) on Instagram: "So we all know pasta and potato salads, but what do you make when the weather is warm, but you wa . ), loaf cornbread (see my skillet cornbread recipe), whole large onion or 2 medium onions, diced, low-sodium chicken broth, more if needed for moisture. FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp With everything thats going on who doesnt want to Veg Out, chill, eat good food yet make conscious choices. It's that easy to make salad dressing at home. Subscribe to Food Network http://foodtv.com/YouTube. Learn how your comment data is processed. Add bread, parsley, sage, thyme, salt, pepper, chicken broth, and eggs to onion mixture; mix well. Keep adding the broth mixture, tossing as you go, until its all mixed in. Thank you so much Jenn!! Making a balsamic vinaigrette at home is super easy and takes only 5 minutes. I was thinking I could make a double batch next time so I could use up the herbs. She was her Mom & Dads princess and they cooked for her. Her expansion includes monthly cooking classes, a retail store in the back, a garden on the side, and office space upstairs. Use on steaks and just about anything else. With the blender running, slowly pour in the oil in a steady stream. Ive subbed sour cream with fat free greek yogurt (I like Fage, thick and not super tangy). Say no more we wont mess with a good thing! FACEBOOK: https://www.facebook.com/FoodNetwork McDonalds Is Making Changes to Its Iconic Burgers, Starbucks Pink Drink Now Comes in a Bottle, Topo Chico Launches Line of Canned Cocktails, We Tried the New Version of the Best-Selling Always Pan, 5 Best Instant Ramens, According to Food Network Staffers, Wayfair's Way Day Sale Is Back These are the Best Kitchen Deals, Enter Daily for Your Chance to Win $10,000, Tour the Sleek and Modern Kitchen from Smart Home 2023, Enter for Your Chance to Win Smart Home 2023, 1090 NW State Ave., Chehalis, Washington 98532. a retail store, a garden and office spaces. Other than that I would leave it out. The dishes are made from scratch, with a few patrons can purchase for carry-out or learn to make for themselves through cooking classes offered at the restaurant. Add onions and celery; saut until soft, 8 to 10 minutes. Hi Corinne, Id chop them first. If youre on the hunt for a healthy and flavor-packed dressing, then Ive got you covered with this lemon thyme dressing. (-) Information is not currently available for this nutrient. It is a sweet and smoky. Wow, absolutely delicious. In a small bowl, whisk together the lemon juice, garlic, mustard, salt, pepper, and honey, if using. Templeton is a recent breast cancer survivor. Vegan, Gluten Free, No Additives Directions for 8 (8 oz.). Pesto Chicken Avocado Orzo Salad. - Half Baked Harvest Italian Fresh Herb Vinaigrette Recipe - Serious Eats With a smile on her face, she confidently reported, I got my port out last week, referring to the way she received chemotherapy treatment. Initially, Once Upon a Thyme was dominated by female lunch diners. Memorize it and make it on repeat. Her recipes are original or modified versions of other recipes shes tried. In this video, I show you how to make Basil Thyme Vinaigrette dressing with just a bowl and whisk, but if you throw this all in a blender or food processor, you will get a super creamy and thick vinaigrette. Vegan, Gluten Free, No Additives 50 grams. Serve immediately. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. If youre serving it as a dip, chill it in the refrigerator for a few hours until thickened. Be kind to each other and eat jerkdont be one! Hope you enjoy! Vinaigrette is best used immediately, but can be stored in a sealed container in the refrigerator . To prepare dressing, whisk together cup white vinegar, 2/3 cup canola oil or olive oil, 2 tablespoons water, and 2 tablespoons of the dry mix. Preheat oven to 325. Once Upon A Thyme Dry Rub. Discovery, Inc. or its subsidiaries and affiliates. crusty Italian or French bread, cut into 1/2-inch cubes or, if drying and toasting bread is too much trouble, buy unflavored croutons or bread cubes, Potato Gratin With Chicken Broth, Garlic and Thyme, Glazed Cornish Game Hens With Apricot Pistachio Dressing. Add 1 tablespoon of olive oil. * Add 3 peeled, finely diced carrots to the skillet with the onions and celery. Add a fresh kick to your salad with this delicious lemon thyme dressing. Reduce heat to 350 degrees F (175 degrees C). For a short time, she operatedBasil Leaf Bistro in Chehalis next to the post office. Other, more loaded, versions can contain oysters, mushrooms, and even dried fruit and nuts. In a small bowl, whisk together the honey, lime juice, olive oil and pinch of salt. ** Nutrient information is not available for all ingredients. Save my name, email, and website in this browser for the next time I comment. Im obsessed, thanks for the recipe. Process until the sauce is smooth and the herbs are very finely chopped, about 30 seconds. Cool, creamy, and flecked with fresh herbs, green goddess dressing is wonderful on salads or served as a dip. Perfect. A study in color, flavor and texture . 1090 NW State Avenue These waters offer a huge variety of fresh seafood. Leave out the honey, and it's a Whole30 compliant salad dressing. This little blend is a powerful explosion of flavour that will add a bold layer of taste to your meals. Slowly add the oil, adding more as it drizzles down into the basil mixture. We have tried many of your recipes and all have been wonderful! French Toast Sticks Are Ready, Carrot Cake Muffins Make the Perfect Breakfast, How to Make Bakery-Style Chocolate Chip Muffins. Squeeze lemon juice from 1 wedge over pork; add lemon . She loved their food and wanted every meal for everyone to be delicious. This spice mix will enhance the flavor of any fish dish. This recipe looks so simple, easy and delicious! Mary had a little lamb, which really was a treat. thyme (can also replace with a favorite seasoning of choice if desired) and a pinch of freshly ground salt & pepper. no baking, no flour, surprise your family . just 10 minute to make this perfect Christmas treats ! Refrigerate until ready to use. mayonnaise, best quality such as Hellmann's or Duke's, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Roasted Salmon Quinoa Bowls with Green Goddess Dressing. With the machine running, drizzle in the olive oil to form an emulsion. We'd love to speak to you in person. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. This spicy mix plays well with vegetables too. This is super easy to make and so good with crudite. https://www.youtube.com/watch?v=2Whvz9rKooE, Your email address will not be published. That made her taste buds laugh and play, laugh and play, laugh and play That lamb was surely gone! Hi Tom, Id say it keeps well for 4 to 5 days. Aphrodite your night with flavour. Add the butter and allow it to melt, about 1 minute; Combine together the butter, broth (or stock), garlic, parsley, thyme and rosemary together in a bowl. This mix of aromatic spices and herbs will transport your senses to the Mediterranean. Grease a 3-quart baking dish. Vegan, Gluten Free, No Additives 50 g packet with Tin. I realize they dont have the same flavour profile but it did cross my mind. This honey mustard salad dressing is another back-pocket salad dressing that's got incredible flavor! YUM! Used it on salmon, chicken and a mozz, basil and tomato sandwich. The soups and salads change every day, sometimes the desserts. Catch a new episode of #DDD every Friday at 9|8c! Blend until well combined and smooth. She worked consistently before, during and after treatment. Once Upon A Thyme Recipes - ChefLaura.ca | Gourmet Gifting for Work + Play Please do not copy this recipe and share it on your own site. Thank you! Be kind to each other and eat jerkdont be one! Just a question, is there anyway to make this dressing without sour cream? The great part is that if you leave out the herbs, it will last in the refrigerator for 3 to 4 weeks! Some of the links on this page may be affiliate links. Ive got someone growing horseradish for me here, Templeton commented. Set aside for a moment. Vegan, Gluten Free, No Additives 50 g packet with Tin. I couldnt find fresh tarragon in the store to make this nursing tonight. Refrigerate and let flavors blend for at least 30 minutes, preferably 2 hours, prior to serving. I cant wait to try it. Sicilian Eggplant and Pine Nut Caponata Recipe, What's the Point of a Vinaigrette? Creamy Greek Yogurt Dressing - Once Upon a Chef That made her taste buds laugh and play, laugh and play, laugh and play That lamb was surely gone! Use on fish, poultry, lamb, beef, veggies or pasta. The success of Once Upon a Thyme has been largely due to word of mouth advertising. In a food processor, combine the mayonnaise, sour cream, lemon juice, parsley, basil, chives, tarragon, anchovy paste, garlic, salt, and pepper. A combination of potatoes, green beans, beansprouts and peanut-coconut dressing, this one-tray dish . Once Upon a Thyme: Italian Salad Dressing. I do it this way because thats where my heart is, said Templeton. Place the blanched basil, the shallot, garlic, lime juice, vinegar, olive oil, and red pepper flakes in the bowl of a small food processor fitted with the multipurpose blade. I used dried basil and tarragon and it stil turned out awesome! This dressing recipe features Chef Lauras Once Upon a Thyme spice blend. Mix in the chicken, roasted peppers, sun-dried tomatoes and cheese. Go Fish the Wet / West coast. Make restaurant favorites at home with copycat recipes from FN Magazine. A day or two before Thanksgiving, make the cornbread! Watch #DDD, Fridays at 9|8c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. In a food processor, combine the mayonnaise, sour cream, lemon juice, parsley, basil, chives, tarragon, anchovy paste, garlic, salt, and pepper. I cooked, sold, waited, and cleaned, said Templeton.