Place the shotgun shells on the Traeger grates and smoke for 1 hour. Youre going to let them smoke for about 90 minutes, then kick up the temperature in your smoker to 350F to crisp up that bacon. 5. I dont have a smoker! Smoked Shotgun Shells This is an optional step. Sign up for the newsletter to be the first to know of future BBQ classes. Be sure the internal temperature of each stuffed shell reaches 165F. What temperature would you cook in the oven? Learn more. Bring a pot of salted water to a boil and cook the manicotti for 4-6 minutes to partially cook them (they will cook the rest of Make the filling. I made these on a Traeger pellet smoker, but any smoker will work. O.o. We have made these with many different fillings and this Summer settled on this recipe that my family and guests loved. If you have any leftovers, you can microwave them on 50% power in 30-second increments until heated through. Make sure you cover the entire shell with the bacon. We have made these with many different fillings and this Summer settled on this recipe that my family and guests loved. Exactly How To Make This Shotgun Shells Recipe Step 1. Instead, you could use sausage, ground chicken, or even something exotic like ground venison. It's a very hearty version and it is filled mostly with meat and a little cheese and hatch chilies for a Southwestern flavor profile which we think you will love. Your email address will not be published. Its an appetizer its an entree its a hand-held meal that will have you wanting more! When you are ready to cook the bacon-wrapped shotgun shells, preheat the pellet grill to 300 degrees F. Click to learn more. Smoked Shotgun Shells Disposable pastry bag - makes it easier to stuff the pasta tubes. It takes approximately 1 1/2 hours to smoke shotgun shells. For this recipe, I used the PS Seasoning Texas BBQ Rodeo Rub, which is a rub that is intended for brisket. We have test 1 hour, 2 and 3 hours as seen in this video and the results are not as good. Deep-fried hot and spicy chicken thighs paired with soothing creamy sweet slaw. Give yourself about 20 minutes to make the beef filling and to stuff the shells, and then 90 minutes total smoking time. A smoked shotgun shell is a manicotti or a cannelloni shell stuffed with a meat and cheese mixture, which is then smoked and topped with barbecue sauce. Bring water to a hard boil and parboil the cannelloni shells for 3 minutes. The bacon should be crisped up by then and the internal temp of the sausage should be reading right around 165 degrees F. After that, coat with your BBQ sauce and put them back in for about 5-7 minutes. Smoked Shotgun Shells Smoked Shotgun Shells If you did end up with leftovers, store them in an airtight container, then reheat at 325 for about 20 minutes to re-crisp the bacon. Plenty for everybody to have some bites of this yummy, smoked appetizer. Fill a disposable piping bag with the meat mixture and squeeze the seasoned meat mixture into each raw shell. Return to the smoker and allow the sauce to tack up for 10 - 15 minutes. Let your stuffed and wrapped shells sit in the fridge for at least 6 hours but no longer than 3 days. Smoked Shotgun Shells Refrigerate the filled shells for a minimum of 6 hours or up to 48 hours. Step 2. Refrigerate the filled shells for a minimum of 6 hours or up to 48 hours. Also known as bullet shells, these are called shotgun shells because, well, they look like a shotgun shell (but a bit longer). Made these today as written. Have you made these yet? I wont lie theyre a bit of work but the good news is that theyre totally prep-aheadable. Smoked Shotgun Shells Wrap each stuffed manicotti shell with a piece of bacon. Bring a pot of salted water to a boil and cook the manicotti for 4-6 minutes to partially cook them (they will cook the rest of Make the filling. Nobody likes crunchy pasta! The bacon will shrink up a bit while cooking- don't sweat it! Allow to cool for 10 minutes and enjoy! Stuff and wrap 3. Prep Time: 30 minutes Cook Time: 2 hours 30 minutes Total Time: 5 hours Ingredients Units Scale 11 manicotti shells 1 lb ground sausage (hot or mild) 8 ounce block of cheddar cheese 1 lb bacon (thin sliced) 1 cup Jeff's barbecue sauce Working with one cannelloni shell at a time. 80/20 beef or medium ground beef works the best because the meat wont dry out, and the cheese adds plenty of moisture, too. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results. Let them smoke for 1 hours, then increase the temperature on the smoker to 350F. 3. You probably already have everything you need. Prep Time 15 minutes Cook Time 2 hours Smoke for 60 minutes at 225F, brush lightly with bbq sauce, smoke for another 30 minutes. Prep Noodles. Web1.4M views 9 months ago #smokedshotgunshells #traeger #pelletgrill In today's video I am doing up some smoked shotgun shells on the Traeger pellet grill. Any suggestions for using the left over meat? Transfer to a cooling rack in a single layer to prevent the noodles from sticking together when they Smoked Shotgun Shells There was an error submitting your subscription. We have tested rests in the fridge up to 3 hours as discussed in this video. Consider adding an extra tablespoon of pork rub. Hi, I'm Jenn! Hit them with a little sauce Looking for some more spicy appetizers? If possible, preheat one side of your gas or propane grill and place the pig shots on the other side for indirect cooking or use the top rack. You may use manicotti noodles in place of cannelloni but they are a bit bigger so you will end up with less! Transfer the shotgun shells to a jerky tray or wire rack and place them on the smoker. Flip each shell, brushing on more barbecue sauce. Thanks for the tip Iain! Here are some of our favorite grilled appetizers to serve with this dish: Smoked Brussels Sprout With Bacon Smoked Use your preferred choice of wood. Looking for more bacon-wrapped favorites? When youre ready, set the smoker to 250 degrees Fahrenheit. Hey Kala, the noodles remain uncooked, oven or smoker. Step 3: Wrap the Shells. Set the cream cheese out until it's room temperature. Your email address will not be published. 14. You can find more of my smoking and grilling recipes here on my website (browse the Homepage for inspiration) on Instagram, YouTube, or our Facebook Page. These shotgun shells are LOADED with all the good stuff. Be sure the cream cheese and shredded cheddar cheese is thoroughly mixed throughout. Fun to make, delicious to eat, and sure to impress everyone, Smoked Shotgun Shells are a rite of passage for anyone with a smoker. This will help to avoid over cooking bacon and undercooking the meat and cheese filling! We love pairing this dish with other grilled appetizers so we can multitask and get more out of our time. The BBQ sauce will keep the noodles soft, so slather it on thick. As a wife and mom of three I am constantly in pursuit of fun DIYs to do with my family, recipes that everyone will love, and ways to grow, harvest, and preserve my own home grown goodies. However, as I always say, feel free to make the recipe you own with fillings that your family will enjoy. Step 1. That bacon fat, with the meat mixture inside the manicotti tubes, will soften the noodle during the resting period. Smoked Shotgun Shells These Smoked Shotgun Shells are tender manicotti shells loaded with pulled pork, cream cheese, two types of cheese, and jalapeos, then wrapped in crispy and smoky bacon. Mix the meats, cheese, and cream cheese until thoroughly combined. Divide the beef mixture into 10 equal portions. Yes. Traeger Smoked Shotgun Shells These tasty treats are meat and cheese filled manicotti, wrapped in bacon, and finished off with a spicy-sweet coating to tie it all together. Place them back in the smoker to cook for another 10 minutes. I love brushing the shells with a sweet and spicy BBQ sauce but use your favorite. These look amazing and I will def be trying them. If you dont have a piping bag, use any kitchen utensil that will fit, such as a mini spatula or spoon. Mix with your hands or two forks until well-incorporated. Ive never done that before. And during the winter storm months, when the snow was likely to knock out the power to our house, the propane grill was a lifesaver! If using a charcoal smoker, keep the shotgun shells on the opposite side of the heat to avoid burning. Im sorry. Adding jalapeno, green onions, and cilantro to the meat and cheese mixture would be amazing. Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! Smoke for 60 minutes at 225F, brush lightly with bbq sauce, smoke for another 30 minutes for a total of 90 minutes cook time. Fill each raw manicotti tube with the meat filling. WebSmoked Shotgun Shells Smoked Shotgun Shells make a fantastic appetizer or tailgating treat! Wondering how to serve these easy Smoked Shotgun Shells? Web1.4M views 9 months ago #smokedshotgunshells #traeger #pelletgrill In today's video I am doing up some smoked shotgun shells on the Traeger pellet grill. This is the most amazing smoked appetizer ever! Not only are they easy to make, but they will also keep hungry eyes from opening the lid of your grill while you make the main dish! Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. These Smoked Shotgun Shells are tender manicotti shells loaded with pulled pork, cream cheese, two types of cheese, and jalapeos, then wrapped in crispy and smoky bacon. Once they are well-coated in that sauce, you will place them back on the grill for another 10 minutes to let the sauce set and firm up. Step 4: Put in the Fridge. So much so that the leftovers left with them. Nutritional values are calculated via a third party. Brush the sauce from edge to edge, including the pasta shell to keep the shell from over cooking and getting crunchy. Cook the manicotti. Its an appetizer its an entree its a hand-held meal that will have you wanting more! Remove and glaze once more. itional sourdough with a fraction of the effort by using your bread machine! Smoked Shotgun Shells Copyright 2022 Jennifer Allen. Transfer to a cooling rack in a single layer to prevent the noodles from sticking together when they 12. Ralph!!! Step 1: Make Your Stuffing. Don't have ground Italian sausage? When measuring with a probe, the internal temperature should be 165F. They reheat very well. They are smoked for one hour. 8. ), Quick And Easy Smoked Chicken Thighs Recipe, How To Grill Frozen Burgers (3 Quick Steps), 321 Ribs An Easy Smoked Ribs Recipe + Video. Allow to cool for 10 minutes and enjoy! If you are short on time, you could try cooking the shells a little before stuffing them. I did add some of my special seasonings to the mixture of meat and cheese. But, we see no reason they cant also be the main dish at dinner. for sure! Bring a pot of salted water to a boil and cook the manicotti for 4-6 minutes to partially cook them (they will cook the rest of Make the filling. If you have these Big Chief drying screens, they will work the best, allowing air to circulate all around the shells, crisping the bacon without falling through the grill grates. Meat Church How To YouTube Video:https://youtu.be/yMfWDafuFGo. Bake for an additional 10 minutes until the bacon is crisp. You can purchase Chicken Rub from the Hey Grill Hey Store. Prep Time 15 minutes Cook Time 2 hours Smoke + Glaze. Frequently Asked Questions within the blog post that you may find helpful. Other good options include gouda (or smoked gouda) or add a bit of spice with pepper Jack cheese. The pasta shell still has texture and holds up well. Give it a whirl and let us know. Apply a generous amount of your favorite rub. Smoked Shotgun Shells After an hour of smoke, turn the heat up to 350 degrees Fahrenheit for about 15 minutes to crisp up the bacon.